What a shiftactually looks like.
Day-to-day workflows differ by business type — here's what each one sees on the floor.
If you run a café or restaurant
A floor plan grouped by section (AC, Garden, Terrace — whatever you call them), coloured by whether a table's running a bill. Sending an order prints a kitchen ticket and moves it through new → preparing → ready → served on the kitchen display, with a bell when something's ready.
Close a day once its bills are settled — an owner can reopen it if a correction's needed. The KOT report keeps a searchable log of every kitchen ticket sent, by date and order number.
If you run a retail or clothing shop
Every product's stock is tracked by size and color, not just as one number. Tap a product, pick the size/color a customer wants (or scan its own barcode), and the sale comes straight off that exact variant's stock.
Garments a customer's trying on go into their own Trial room queue, kept apart from actual sales until they decide. A sold item can later be returned or exchanged against its original invoice, restocking or swapping the exact variant.
Common to both
Next
See what brings customers back — and what management sees at the end of the month.
Growth & scaling →AUZslab is a complete ecosystem for business. We break rigid software: every part connects, and every part is yours to shape.